A refined taste of Extra Anejo aged for 3 1/2 years in Bourbon barrels with an impeccable Cognac barrel finish with deep notes and traces of dark plum, raisins and slight hint of vanilla and wood with a slight tinge of sweet. Our Extra Añejo is naturally smooth with barrels charred at medium intensity. The result is a rich and ultra-smooth tequila made in micro-small batches (888 bottles) without additives. Always handmade and always hand poured.
An ultra-smooth, yet complex inter woven flavors of citrus, butter, earth, cooked agave and volcanic stone. A perfect expression of the land of Jalisco – water, earth, land and agave fields. A long and deep taste of pure crisp and traditional, artisanal notes.
A light yet complex inter woven flavors of flowers, earth and sea. Wood somewhere in between and caramel and butter to finish. A perfect expression of the land of Jalisco and the sea of the Mediterranean.
A blend of two unique expressions – Blanco and Anejo one aged the other freshly cooked and inter woven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery finish. Clean. Earthy. Smooth.
A delicious taste of cooked agave with wood notes. A delicate and natural taste. A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra-smooth tequila with a fruit, nuts and sweet notes.