NOM 1522 | Amatitan, Jalisco
• Deep rooted agaves / minimum 7-10 years
• Aged 18-24 months
• Blended: Age and Barrel Type
• Bourbon Barrels
• Single Estate
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• Classical Music in-Barrel Fermentation
(Beethoven Symphony 9)
• Double Distilled
• Non-additive flavoring
Tasting Notes
A delicious taste of cooked agave with wood notes. A delicate and natural taste.
A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra-smooth tequila with a variety of fruit, nuts and sweet notes.
