NOM 1522 | Amatitan, Jalisco
• Deep rooted agaves / minimum 7-10 years
• Founder’s Batch: Limited Production
• 55-58 Month Aged Extra Anejo
• Blended: Age and Barrel type
• Bourbon/French Oak Barrels
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• Classical Music in-Barrel Fermentation
(Chopin Nocturne Op. 9, No. 2)
• Double Distilled
• Non-additive flavoring
Tasting Notes
A delicious taste of smooth and complex with a distinct and traditional taste.
Aged for 55-58 months in French oak barrels with a medium to heavy internal burn of the barrels and blended to perfection. Smooth. Complex. Traditional.
