Production Method

NOM 1522 | Amatitan, Jalisco

• Deep rooted agaves / minimum 7-10 years
• Tequila Blanco blended with 22-24 month aged Anejo
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• Tequila Anejo aged in American Oak Barrels
• Double Distilled
• Non-additive flavoring

Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste.
A blend of two unique expressions – Blanco and Anejo one aged the other freshly cooked and inter woven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery finish. Clean. Earthy. Smooth.